Tuesday, 7 October 2014

Day 7: Meal Plan and Exercise

MY MEAL PLAN*:

Monday 6th October 2014
Breakfast
Oats:
50g Porridge Oats
50ml Low Fat Milk
Cinnamon
1 tsp Honey
1 Scoop Whey
373 Calories
Snack
30g Chicken Pate
2 Crispbreads
173 Calories
Lunch
Chicken Salad
150g Grilled Chicken
20g Avocado
20g Feta Cheese
100g Salad Leaves
Balsamic or Apple Cider Vinegar

309 Calories
Snack
50g Cottage Cheese
50g Pineapple
1 Crisp Bread
113 Calories
Dinner
150g Baked Red Snapper
Steamed Veg
200 Calories
Post-workout Shake
1 Scoop Whey Protein (I use USN Whey Plus in Vanilla)
50ml Milk
1 small Banana
2 cups spinach
247 Calories
Water
2630+ ml
0 Calories
If you work out, make sure you consume extra calories
1550 Calories
Protein 154g


EXAMPLE WORKOUT: Killer Fat Burn

Warm Up;

50 Skips

15 Burpees



50 Skips

15 Pikes 


50 Skips

15 Jump Tucks

source

50 Skips

15 Bench Hops (on the floor of you dont have a step)



50 Skips

15 Push Up Jacks (do the push up followed by the jack)



Rest 45 seconds

Repeat two more times

Cool Down

Stretch

Total Time: 30 minutes

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