MY MEAL PLAN:
Thursday 2nd October 2014
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Breakfast
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Protein Pancake: I modified this recipe
1 scoop Whey 3 egg whites 1 tsp baking powder 1 Tbsp Peanut Butter 20g Finely chopped Pineapple or 2 Tbsps Apple puree Low fat milk - add until batter is thick (30-50ml) 1 tsp coconut oil (or the 1 cal; spray if you can find it) |
334 Calories
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Snack
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75g Whole Ham
2 Wholegrain Crisp Breads
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160 Calories
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Lunch
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Bean Curry with brown rice:
120g Red Kidney Beans (I use canned) 50g Cooked Brown Rice 25ml Coconut Milk 1/2 Courgette 50g Aubergine 1 tsp Coconut Oil spices |
271 Calories
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Snack
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Homemade Trail Mix:
6 Almonds 20g Dried Apricots, chopped 10g Pumpkin seeds |
138 Calories
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Dinner
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Soy Mince Chilli:
1/2 cup Soy mince 1/2 can chopped tomatoes 100g Broccoli spices |
343 Calories
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Post-workout Shake
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1 Scoop Whey Protein (I use USN Whey Plus in Vanilla)
1 small banana
50ml low fat milk
1 or 2 cups raw baby spinach
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302 Calories
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Water
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2630+ ml
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0 Calories
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If you work out, make sure you consume extra calories
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1548 Calories
Protein 132g |
EXAMPLE WORKOUT: Ab-attack
Warm Up
1. Bicycles x 30 followed by 50 skips
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2. Reverse crunch x 30 followed by 50 skips
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3. Lying Leg Raise x 15 followed by 50 skips
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4. Side plank (count 15): Left side followed by 50 skips
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5. Side plank (count 15): Right Side followed by 50 skips
Rest 45 seconds then do the whole set two more times
Cool Down
Stretch
Total Time 30 minutes
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