Sunday, 5 October 2014

Day 6: Meal Plan and Exercise

MY MEAL PLAN*:


Monday 6th October 2014
Breakfast
Scrambled Eggs on Toast:
2 eggs
50ml Low Fat Milk
1 tsp olive oil
40 g smoked salmon
1 wholegrain toast
1 tsp butter
387 Calories
Snack
50g hummus
Raw Carrots and Celery Cut into sticks
184 Calories
Lunch
Cheese & Bean Quesadillas
1 wholemeal Tortilla
1/2 cup black or kidney beans (cooked)
20 g cheese
304 Calories
Snack
10g Almonds
10g Raisins
10g Sunflower Seeds
153 Calories
Dinner
Tofu Stir-fry:
150g Tofu
1 tsp sesame oil
Assorted Veg
402 Calories
Post-workout Shake
1 Scoop Whey Protein (I use USN Whey Plus in Vanilla)
100g Natural Yoghurt
15 Grapes
314 Calories
Water
2630+ ml
0 Calories
If you work out, make sure you consume extra calories
1598 Calories
Protein 95g


EXAMPLE WORKOUT: Killer Abs


Warm Up

1. Toe-Tapping planks: 15 each leg

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Start in a high plank. Tap left leg to one side then bring it back to the middle. Alternate.

Interval: 25 crunches and 25 High Knees

2. Shoulder Tap planks: 10 each arm

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Start in an elbow plank. Raise each hand forward and off the ground. Return to start position and alternate.

Interval: 25 Reverse Crunches and 25 Jumping Jacks

3. Side Plank (Left) - Count 15

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Interval: 25 crunches and 25 High Knees

4. Side Plank (Right) - Count 15

Interval: 25 reverse crunches and 25 Jumping Jacks.

Rest for 45 minutes

Repeat two more times

Cool Down

Total Time: 30 minutes


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